How Much Will it Cost?
*Please note all prices are EXCLUSIVE of GST
Meat (Required) –
-
Boneless Meat (Beef, Lamb, or Pork): $20/kg
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Lamb: $20/kg (Minimum 18kg)
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Suckling Pig: $20/kg (Minimum 15kg)
We recommend 300 grams per person for a serving. In which case 15kg would serve roughly 50 people.
These prices are likely to change as the market price of meat fluctuates, we calculate the cost of meat when we provide a quote.
Spit Hire: $132
Non-refundable and is payable before spit leaves the premises.
Spit Hire Deposit: $150
The deposit is essential to secure your spit and is refunded once the spit is returned and in good condition.
Gas Bottle (Optional): $38.50
Or you can supply your own.
Cleaning (Optional): $55
We can clean the spit for you and this will be deducted from the refundable deposit upon return. Otherwise the spit needs to be returned clean. Please inform us ahead of time if you would like this service.
*Please note all prices are EXCLUSIVE of GST
How Much Meat Will I Need?
We recommend 300 grams per person. This takes into account other food such as salads and bread rolls being served with the meat.
We also have Spit Hire Packages starting at $650 which feed 50 – 60 people. See spit packages
Spit Collection
Spit Hire is available by collection & return only. Please ensure you have a box trailer or a ute with adequate securing material (rope / tie-downs).
Spit pickup is from 5/47 archer street, carlisle
Spit collection must be before 1:00pm on a Saturday and returned by Monday, unless other arrangements are agreed to
Spit hire is generally done on the weekend so you’ll need to contact us if you require bookings during the week.
Spit Dimensions
- Length: 2 Metres.
- Width: 0.7 Metres.
- Height: 1 Metre.
Spit Hire Packages
(serves 50 To 60 People)
Whole Lamb Spit
- Whole Lamb (20kg)
- Bread rolls
- 2.4kg Gravy tub (makes 20L)
- Cleaning upon return.
$682.00 inc gst
Boneless Meat Turner
- Choose either Beef, Lamb, or Pork (15kg Boneless)
- Bread rolls
- 2.4kg Gravy tub (makes 20L)
- Cleaning upon return.
$650.00 inc gst
Suckling Pig on a Pole
- Whole Pig (20kg)
- Bread rolls
- 2.4kg Gravy tub (makes 20L)
- Cleaning upon return.
$792.00 inc gst
Please note this package price is based on a 20kg pig. For pigs larger than 20kg it is an extra $20 per kg
Can I Hire Your Spit And Supply My Own Meat?
No, unfortunately this is not an option so that we can reduce the chance of damage occurring to the spits during meat attachment.
How Far Ahead Should I Book?
Bookings should be made a few weeks prior to the date the spit is required. For special events such as Christmas, Boxing Day, New Year’s Day and sporting events, you may need to book months in advance. The best advice to avoid disappointment is book as soon as your event date is set!
Setting Up The Spit
WA Exclusive Meats will secure the meat to the rod ready for cooking. All you have to do is plug an electrical extension cord into the rotisserie motor and connect up a standard 9kg BBQ gas bottle for cooking. All this is explained again when you pick up the spit.
How To Cook The Meat
We usually recommend 3.5 to 4 hours cooking time at 180 to 200 degrees celsius. We advise customers to use a cooking thermometer to check the temperature during cooking. More information will be given specific to your meat at time of pickup.
Cleaning The Spit
Cleaning is very straight forward. We recommend cleaning the spit as soon as possible after cooking, or at least soak it in hot soapy water immediately after use. Cleaning is optional, refer to The Important Part below.
We offer to clean for $55 and this will be deducted from the refundable deposit.
Payment Options
You can pay with cash or credit card at our premises. Alternatively, we can process credit card payments over the phone. We don’t accept online payment through the website.
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